04/20/18 | Japan: My Soul Food
I had dinner @ Izumi restaurant, an elegant, quiet setting. I am happy to have Japanese meal by myself where I can totally enjoy my dishes without any distractions. I am owning the whole experience where time stands still, I am only having dialogues with various foods, and various dishes.
Clear soup is in a red lacquer bowl decorated with mother of pearl cherries flower inlaid. Spring is new, spring is tender, spring is pink, spring is young green.